Description
Delicious and delicate taste. Especially lovers of shrimp.
Ingredients
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Potatoes
3 piece
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Carrots
1 piece
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Shrimp
200 g
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Green peas
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Tomato
1 piece
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Cucumber
1 piece
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Green onions
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Mayonnaise
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Salt
-
Black pepper
Cooking
Potato peel, cut into cubes.
Carrots also peel and cut small cubes.
Shrimp cleaned from the shell, wash. Add canned peas.
Green onions cut into rings.
Cucumber cut into half rings, and tomato cut into cubes.
All mix, salt, pepper and mayonnaise. The salad is served and eaten. Bon appetit.
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