Description

Pie with poppy seeds and coconut flakes
Love these tarts, made in the form of mini-rolls. Today I want to offer you to make a pie stuffed with poppy Kosova chips in a slow cooker. It turned out great! Pie emerged browned, fragrant and very lush. It can be cut into pieces a La carte, and you can just separate one roll from another, and to enjoy the taste!

Ingredients

  • Flour

    380 g

  • Milk

    100 ml

  • Water

    60 ml

  • Sugar

    4 Tbsp

  • Vanilla sugar

    1 Tbsp

  • Butter

    40 g

  • Chicken egg

    1 piece

  • Mac

    80 g

  • Honey

    50 g

  • Coconut shavings

    4 Tbsp

  • Vegetable oil

    0.5 tsp

  • Yeast

    1.5 tsp

Cooking

step-0
If you make the dough in the bread machine, then first mix the milk and boiling water, turn the mixture the desired for the fermentation of yeast temperature. Add 1 tablespoon sugar and yeast and mix thoroughly to avoid lumps. Leave for 10 minutes.
step-1
Then follow the instructions of your bread machine. I have first in the bread machine pan must be put to the flour, then both kinds of sugar, salt, melted butter, beaten egg. In some HP all done the opposite: first the liquid ingredients, then dry.
step-2
Then pour into a bowl HP yeast, dissolved in a mixture of milk and water.
step-3
Include "Batch." After kneading, leave it to come to the CPS with the lid closed for 1 hour. Of course, you can knead the dough by hand, for which the yeast dissolve in the water-milk mixture, then add the salt, sugar, oil and egg. Mix well and gradually add the sifted flour, knead the dough. Then put the dough on the table and knead well. Then, put in a bowl greased with vegetable oil, wrap and leave in a warm place for 1 hour.
step-4
While the dough rises, make filling. To do this, pour Mac boiling water and leave to swell for 40 minutes.
step-5
Well then drain the water and poppy a little squeeze. Add honey, sugar, mix well.
step-6
Now put the coconut and stir again.
step-7
After the dough came, it must be put on the table, slightly floured, and roll out into a rectangle thickness of about 0,7 cm. Evenly spread the stuffing on top.
step-8
Roll into a log and cut into 9 equal pieces.
step-9
Put the mini rolls in the bowl multivarki, greased with vegetable oil.
step-10
Put the bowl in multiverse, close the lid and give a time for 25 minutes.
step-11
To enable the mode multivarki "Pastries" for 40 minutes. Of them 25 minutes to bake a pie with one hand. Then use the stand for steamers to turn the cake to the other side and continue baking for the remaining 15 minutes. To remove the cake from multivarki on the grill and allow to cool.
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