Description
Very tasty billet stuffed pepper. For those who like cabbage in all its forms. Plus, no troubles, no need to sterilize. Try it, very tasty.
Ingredients
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Cabbage
3 kg
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Pepper
3 kg
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Carrots
2 piece
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Salt
4.5 Tbsp
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Tomato juice
2 l
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Vinegar
150 ml
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Vegetable oil
400 ml
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Sugar
200 g
Cooking
To prepare salad peppers, wash, clean the inside from seeds. Again wash.
Finely shred the cabbage.
On a coarse grater grate the carrots.
In the prepared cabbage put grated carrots, salt to taste. Slightly mash to make the cabbage softer and leave to infuse. You can add a little pepper, dill and parsley. But it's not for everybody.
Prepared pepper tight stuff the stuffed cabbage with the carrots.
To prepare the tomato filling. Pour into a saucepan the tomato juice, vegetable oil, vinegar, sugar, salt to taste. Put on the fire, let it boil.
Put in pan of stuffed peppers. Pour prepared tomato boiling fill. Let them boil together with pepper. Reduce the heat and cook for 25 minute from the moment of boiling.
To prepare a liter jar. They need 7-8 pieces. To sterilize the steam.
After 25 minutes turn off the heat and put the stuffed peppers into the prepared jars. The banks included 8-9 Perchin. More not necessary to lay, the rest of the space to fill. Stacked in banks first, the pepper, spreading the whole out of the pan. And then:
Fill jars with filling and roll up. Wrap it up in a blanket and let the cans stand until the next day.
Here is a billet for the winter and ready. Very tasty, trust and verify, you will not regret having prepared.
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