Description

Riet chicken in a slow cooker
Riet you can apply and just as a festive snack. What you are going to serve: with crispy toast, fresh bread, in tarts or profiteroles - it doesn't matter, it will be delicious anyway! Recipe from Julia Atayeva.

Ingredients

  • Chicken

    1 piece

  • Onion

    1 piece

  • Carrots

    1 piece

  • Thyme

    2 piece

  • Black pepper

    2 piece

  • Garlic

    4 tooth

  • Juniper

    4 piece

  • Salt

Cooking

step-0
Chicken cut into 4-6 pieces (legs leave whole), onion and carrots to clean, put all in a bowl multivarki. Add the garlic, thyme, pepper and juniper berries. To enable the mode "Stewing" time 5-7 hours. Julia adds salt to the finished Riet, I prefer to salt the meat before he cooked.
step-1
At the end of the program, carefully remove meat and vegetables to give a little to cool.
step-2
Then remove the bones and skin of the meat chopped with a knife part to make out the fibers using two forks. Carrots and garlic mash with a fork, finely chop the onion (I throw the onion).
step-3
Stir meat and vegetables, add pepper and salt to taste, and as many liberated in the braising liquid to make Riet desired consistency.
step-4
To shift Riet in ceramic shapes or glass jars, cover with a lid or foil, put into the refrigerator at least a day. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.