Chicken cut into 4-6 pieces (legs leave whole), onion and carrots to clean, put all in a bowl multivarki. Add the garlic, thyme, pepper and juniper berries. To enable the mode "Stewing" time 5-7 hours. Julia adds salt to the finished Riet, I prefer to salt the meat before he cooked.

At the end of the program, carefully remove meat and vegetables to give a little to cool.

Then remove the bones and skin of the meat chopped with a knife part to make out the fibers using two forks. Carrots and garlic mash with a fork, finely chop the onion (I throw the onion).

Stir meat and vegetables, add pepper and salt to taste, and as many liberated in the braising liquid to make Riet desired consistency.

To shift Riet in ceramic shapes or glass jars, cover with a lid or foil, put into the refrigerator at least a day. Bon appetit!