Description
The origin of this recipe, I do not know, but wanted to try to cook this dish. Thanks to competition from "Vitek" - for the slow cooker it turned out to be very useful.
Ingredients
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Chicken breast
400 g
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Potatoes
200 g
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Carrots
200 g
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Onion
200 g
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Butter
100 g
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Cream
200 ml
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Chicken egg
2 piece
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Water
700 ml
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Bay leaf
2 piece
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Salt
-
Black pepper
-
Nutmeg
Cooking
Onions cut into thin half-rings.
Carrots and potatoes cut into strips or (as I did - grate with a nozzle for French fries).
MV select mode "Roasting" and melt the butter.
Omit all the vegetables and fry, stirring occasionally, until a nice Golden brown and soft (about 10-12 min)
MV is disabled. Take out the roasted vegetables.
In the MV Cup pour water, drop of breast. Add salt, pepper, nutmeg and Bay leaf. Select the mode "Soup".
Whisk the eggs with a whisk, add the cream and mix well.
10 min. before the end of the regime "Soup", add fried vegetables and mix well. And 5 minutes before the end of the program, pour the egg-cream mixture.
Constantly stir the soup until thick and the completion of the program.
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