Description

Carrot cake in a slow cooker
Delicious. Useful. Just. And the taste is just "nikatina& amp;quot;.

Ingredients

  • Flour

    1 cup

  • Sugar

    1 cup

  • Carrots

    1 cup

  • Butter

    100 g

  • Leavening agent

    10 g

  • Chicken egg

    2 piece

  • Cinnamon

    1 pinch

  • Salt

    1 pinch

  • Vegetable oil

Cooking

step-0
Egg whisk with sugar.
step-1
Carrot three on a small grater, the volume should be about a Cup. It took me a large carrot.
step-2
Melt butter. I do it always in boiling water.
step-3
Mix the flour with the baking powder and cinnamon. To egg mixture add the melted butter, a pinch of salt.
step-4
Then carrots.
step-5
Gradually introduce the flour.
step-6
Stir. Convenient to do it with a fork.
step-7
Cup grease with vegetable oil and gently spread the dough.
step-8
Set the mode cakes for 60 minutes. Be guided by your slow cooker. Get a pie, when cool bowl for roasting.
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