Description
Delicious. Useful. Just. And the taste is just "nikatina& amp;quot;.
Ingredients
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Flour
1 cup
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Sugar
1 cup
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Carrots
1 cup
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Butter
100 g
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Leavening agent
10 g
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Chicken egg
2 piece
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Cinnamon
1 pinch
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Salt
1 pinch
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Vegetable oil
Cooking
Egg whisk with sugar.
Carrot three on a small grater, the volume should be about a Cup. It took me a large carrot.
Melt butter. I do it always in boiling water.
Mix the flour with the baking powder and cinnamon. To egg mixture add the melted butter, a pinch of salt.
Then carrots.
Gradually introduce the flour.
Stir. Convenient to do it with a fork.
Cup grease with vegetable oil and gently spread the dough.
Set the mode cakes for 60 minutes. Be guided by your slow cooker. Get a pie, when cool bowl for roasting.
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