Description
Offer you nuuu sooo delicious muffins. Muffin is excellent, the filling is very nice, and still can not please the submission form. I want to say one thing: the urgent run cook, you won't regret it!
Ingredients
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Flour
300 g
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Sugar
80 g
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Yeast
12 g
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Dry milk
10 g
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Salt
0.5 tsp
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Chicken egg
2 piece
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Butter
30 g
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Corn starch
20 g
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Milk
160 g
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Water
130 g
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Vanilla essence
Cooking
In warm water (130 g) dissolve the fresh yeast. You can change them to 4 g dry.
In a separate bowl mix the remaining dry ingredients for the dough: 300 g flour, 30 g sugar, 10 g dry milk, salt.
In bread machine place the water, yeast, dry mixture, egg (egg is not all, pre-save a couple tablespoons of egg for lubrication), 20 g of melted butter.
Knead the dough that does not stick to hands. You may have to fill up a little flour. Of course, the dough can also be kneaded by hand. Place it in a warm place for 1-2 hours, it should significantly increase in size is 2 or 3 times.
At this time, prepare the custard. Milk heated in a saucepan. In a separate bowl mix the egg, corn starch, 50 g of sugar.
As the milk begins to boil, pour it to the previous weight. Constantly disturbed. Pour the mixture back into the saucepan and cook until thick, stirring constantly with a whisk. The cream thickens.
Remove from the heat, add the vanilla essence and 10 g of butter, stir until it dissolves.
Cover with the cream film so that food film had touched the surface of the cream. This will save the cream from the unpleasant films upon cooling. The cream is completely cool.
After 2 hours the dough is ready.
Divide it into 10 equal pieces.
Each piece roll up with a roller.
And then roll into the shape of a tongue. Length is about 20 cm.
Oil cream. The cream will take all of about 4-5 tablespoons of cream leave for decoration.
And then roll into a tube.
Prepare form size 20 to 30 cm of Grease or cover with baking paper. Put rolls in a row.
Brush their surface with the remaining egg (which we left in the preparation of the test). Leave the buns for half an hour, so they increased slightly. The remaining cream shift into a pastry bag or a regular bag, cut the tip and draw on sikah patterns.
The oven heated to 180 degrees. Bake buns for about 25-30 minutes - until Golden color. Cool slightly and serve.
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