Description

Lentil soup with mushrooms in multivarku
Few have the word "lentils&a mp;quot; appear to be something tasty and delicious. And for good reason - it can be hearty and hot winter dishes, fragrant and delicious in summer salads, vegetable cereals. My husband's soup came to taste, so I am sure that your men will gladly help themselves to your feast with this flavorful soup.

Ingredients

  • Mushrooms

    300 g

  • Potatoes

    3 piece

  • Onion

    1 piece

  • Carrots

    1 piece

  • Sunflower oil

    2 Tbsp

  • Water

    1 l

  • Lentils

    1 cup

Cooking

step-0
Products we have the most simple, and the result was great, my man soup liked it.
step-1
Onions and carrots chopped, into the slow cooker pour oil and put the vegetables, set the mode "Cakes" and fry it vegetables. Add the mushrooms and fry together.
step-2
Potatoes peel and cut into sticks, lentils, rinse. Disable the slow cooker, pour boiling water, add the potatoes and lentils, add salt and set the mode "Fighting" 1 hour. Soup with lentils cooked for the first time, loved it, didn't expect the combination of mushrooms and lentils give such a great result, my husband said to cook more. Bon appetit!
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