Meat-sausage-rolls

Description

Dear cooks! I want to offer you cold sausage, rolls, which often make! Sausage is simple, the products are all affordable and done quickly.

Ingredients

Minced meat

200 g
Chicken egg

3 piece
Adyghe cheese

50 g
Onion

1 piece
Vegetable oil

Cooking

Finely chop the onion and fry it until Golden brown.

Three on a coarse grater boiled eggs, put in a bowl and add fried onions. Stir.

Three on a small grater cheese.

In the stuffing add a raw egg, I added seasoning "For kebab", that was witty. The stuffing you can use any (beef, chicken).

On the table lay plastic wrap. To pay her part of the stuffing and form into a rectangle.

For stuffing put the eggs with the onions, spread over the entire surface, sprinkle top of cheese.

Gently lifting the ends of cling film, roll roll and form the sausage.

In the same way to cook the remaining sausages. I got two large sausages.

Gently put our sausages on a heated with oil the pan (be very careful the sausage is very soft, can fall apart and you did not get). Fry on both sides until Golden brown.

Preheat the oven to 180 degrees and put the sausages on a baking tray lined with foil (you can use parchment paper). Put into the oven for 15 minutes.