Prepare the filling of avocado. Avocado wash, cut in half, remove the seeds. The flesh cut into small cubes. Drizzle with lemon juice. Season with salt and pepper to taste. Mix well.

Crab sticks ("A'more") cut into small cubes and mix with chopped green onions.

Fill sticks, Philadelphia cheese and mix well. Boil the rice in unsalted water, until soft. Let stand for a bit in hot water to reach readiness. The rice should be nicely elastic, but not crunch on the teeth.

To fill the rice, soy sauce and vinegar. Mix gently, without damaging the texture of rice.

Nori cut into strips with a width of 3.5 cm Can be molded into balls with a diameter of about 3 cm Wrap each ball with a strip of nori so that one end of the strip went to another. Grind finger pinch of rice and glue them nori, as do all normal people. ;) I'm doing differently, I'm so easy: Fold the nori around, slightly moisten the end of the seaweed soy sauce, and get a hollow circle.

Here are kruglyashi I work. Nori is not subsequently fall apart! Stick tightly ;). And then I put on the bottom of the figure, firmly tamping it so it does not fall out the bottom. (You choose which option you prefer).

Stack the stuffed avocado. Mind you, it must be two times smaller than the crab filling. Put on top the filling of crab sticks, too little tamping to the top. You can give a slightly oval shape by squeezing the finished product two palms. On top, not ramming, put some more crab filling, forming a cap.

Cut another stick into small cubes and sprinkle the top gunkan-Maki. Either make it fly eggs. Bon appetit! We hope the tour was interesting! )))