Description
I offer my favorite recipe for eggplant. Although it is very simple, but nevertheless, very tasty. Try it, and I think you don't want it even to cook.
Ingredients
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Eggplant
2 piece
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Cheese
200 g
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Salt
1 tsp
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Sunflower oil
1 Tbsp
Cooking
Washed eggplant cut into plates with a thickness of 1 cm Put on a greased with sunflower oil a baking sheet and season with salt. If desired, sprinkle with pepper or herbs. I like it.
Hard cheese (any of your choice, I have "Ivanhoe") cut into plates and place on top of eggplant.
Put our tongues in a well-heated oven and bake at 200*C for 15-20 minutes. After turning off the oven, leave it eggplant for another 20-30 minutes, then they will reach the desired condition. Baklazhanovy "reeds" delicious in both warm and cold. Enjoy! Bon appétit!
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