To prepare the products. Arugula wash, dry with paper towel.

Cottage cheese mixed with yogurt, if necessary, season with salt, definitely pepper. Avocado peel and seeds, cut into thin strips, sprinkle with lemon juice.

Salmon fillet cut obliquely.

The dough is thawed, sprinkle with flour, roll out. Cut circles the size of a small dish. The baking dish, sprinkle with water, put the dough in the form. In the middle of the dough spread the dried peas, bake at 200* for 15 minutes. Cool. Lubricate the cooled tart curd cream, a cream to put salmon, avocado and arugula. Pour balsamic cream.