Description
This great appetizer I tried at a party, and it started my love for eggplant. Honestly, I do not mind them to stand as my husband... Now this dish is a frequent guest on our table, as well as eggplant. This recipe I site not found but if I missed, sorry. So, dear friends, do not pass, prepare, and you will love it!
Ingredients
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Eggplant
3 piece
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Chicken egg
2 piece
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Garlic
8 tooth
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Greens
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Vinegar
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Salt
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Black pepper
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Vegetable oil
Cooking
So, let's begin. I love it when a lot of garlic, why you used half of the head, you can use less according to your taste.
Eggplant cut diagonally (or circles, whatever you like) with a thickness of about half a centimeter thick, heavily salt and set aside for 20 minutes. Then rinse with water, wring out slightly.
Greens wash, dry, finely chop. Crush garlic with side of a large knife and chop.
In a bowl, scramble eggs with salt (about 2 level teaspoons). Eggs should be quite salty, as do the eggplant in the cooking process do not add salt.
Dip each slice of eggplant in egg and fry in small amount of oil over medium heat on both sides until Golden brown.
Spread on a paper towel.
Lay out slices of eggplant on a dish, sprinkle each piece with vinegar (just don't overdo it), sprinkle with garlic and herbs. Delicious in any form, a good in and of themselves, and as a Supplement to other dishes.
Bon appetit!
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