Boil the rice the usual way for you. so in the end it was crumbly. Let cool, add grated on medium grater cheese, chopped tomatoes (I had my own cooking stored in oil, I oil heavily squeezed), slightly crushed but not ground cumin (cumin), pepper, salt if necessary and mix well

Now about the test. My dream came true and I found in Tbilisi are ready. If that is you in progage no, the site has some great recipes. The dough I took in three layers, cut 9x18, folded in half. The result was six layers. To do all that is necessary quickly, the batter quickly dries out and becomes brittle, or it is necessary to miss the mark each layer with butter. In the photo package ready to test it in a single layer for clarity, and ready for baskets in six layers

Squares of dough laid into molds

Fill with filling and put the top slice of tomato. Put in a preheated 180* the oven.

As they brown - ready. In my oven it took 15 min for the first minute aroma in the kitchen is indescribable.