Description
I offer a wonderful, tasty and quick to prepare snack cake, the taste of which perfectly accentuate a glass of dry white wine!
Ingredients
-
Milk
350 g
-
Corn grits
70 g
-
Salt
1 tsp
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Butter
50 g
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Chicken egg
2 piece
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Flour
60 g
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Cheese
100 g
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Leavening agent
1.5 tsp
Cooking
Milk bring to a boil, add cornmeal and salt, cook for 5-7 minutes
Warm the butter and whisk with the eggs
In corn grits to enter the egg mass, flour, baking powder and cheese, mix well or blend
Form for baking grease with butter and put a spoon of dough, then a little grated cheese
Now close the filling with another spoonful of dough
Bake in a preheated 200 degree oven for 30 minutes. Remove rolls from pans and allow to cool completely. Well, now you can pamper yourself with a slice of cake with a glass of fine wine!
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