Description
Bright, tasty and juicy salad with squid and seaweed. Very harmonious, pleasant and delicate. Help yourself!!!
Ingredients
-
Chicken egg
3 piece
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Squid
1 can
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Corn
100 g
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Figure
6 Tbsp
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Cheese
70 g
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Sea Kale
1 can
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Onion
0.5 piece
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Mayonnaise
Cooking
Boil the rice and cool.
Onion very finely chopped. Grate cheese on the fine grater.
Eggs peel and cut into small cubes. Since squid has to be drained and also cut into cubes.
Open cans of corn and seaweed, drain it. Collect the salad layers: 1) rice + spread mayonnaise over 2) seaweed + onions + mayonnaise 3) squid 4) corn + mayonnaise 5) egg 6) cheese
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