Description
Soy - the name of the king of Sparta, of course to the salad king is irrelevant, but we have the king of soy sauce and its name is very much in tune.
Ingredients
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Cucumber
2 piece
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Carrots
2 piece
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Soy sauce
3 Tbsp
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Chicken egg
1 piece
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Seasoning
-
Sugar
0.5 tsp
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Yogurt
3 Tbsp
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Dill
Cooking
Carrots peel, wash and grate on a grater for carrots in Korean. Sprinkle with sugar, pour 1 spoon of soy sauce, mix well and leave to marinate.
Cucumber wash and grate on the grater, and carrots.
To the egg add the remaining 2 tablespoons of soy sauce and whisk. Fry in a pan the pancake and allow to cool.
When egg pancake is cold cut it into long strips.
Prepare the dressing. To do this in natural yogurt, add ginger, garlic (dry, chopped) and finely chopped dill. Instead of yogurt you can take sour cream or even mayonnaise.
With carrots drained liquid, added to her cucumber and egg pancake, stir and fill.
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