Description
Spritz. These cookies come from the French regions of Lorraine and Alsace. Make it the day before Christmas, and preferably in large quantities. It turns out so much that you can give to neighbors or friends. To make it very simple, kept it for a long time, say up to 4 months, but I for that year, can't verify, because it ends much faster. Help yourself!
Ingredients
-
Leavening agent
11 g
-
Flour almond
250 g
-
Vanilla sugar
10 g
-
Chicken egg
4 piece
-
Butter
250 g
-
Sugar
250 g
-
Flour
500 g
Cooking
Immediately say, that this recipe can be done not only with almond flour, but coconut flakes or ground into flour hazelnut. I made with almond flour. Beat eggs with sugar.
Flour mix with almond flour and baking powder. Add to eggs with sugar. Mix well.
Add the softened butter and knead the dough. The dough feels sticky, but it is necessary. It is important not to overdo it and add flour.
Wrap the dough in clingfilm and leave in the refrigerator for 1-2 hours. Some recipes suggest overnight, but I don't like the dough becomes very hard and difficult to shape.
Here's our dough after two hours. The consistency is much like clay and not stick to hands.
Next we need a meat grinder, if you have a special attachment for cookie, that's better. If not, you can use a pastry bag. Or just skip to the meat grinder and form flagella.
Better to make a cookie the size of a finger. Put on a baking tray covered with baking paper. Bake in a preheated to 180 g. the oven for 8-10 min. it is Necessary that the cookies were still a little pale when you get it.
Cookies turns out crispy and delicious. It is well preserved from tins or in airtight boxes. Happy New Year and happy holiday!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.