Description
I first came across the Chinese culinary sites on similar technology of making bread with sauce, wrapped in foil, passed. Wrap the sauce in the foil and bake in the test? Strange idea... But after seeing a similar recipe a second time, past have already failed. The result exceeded all my expectations! Soft bread with flavorful cheese-mushroom sauce... Impossible to stop! Now in our family, this bread is prepared often. Husband just loved this delicious bread with sauce!
Ingredients
-
Mushrooms
15 g
-
Milk
150 ml
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Cheese
50 g
-
Butter
20 g
-
Garlic
2 tooth
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Onion
50 g
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Flour
250 g
-
Black pepper
-
Salt
-
Cream
60 g
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Wholegrain wheat flour
60 g
-
Sugar
1.5 Tbsp
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Yeast
2 tsp
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Water
200 ml
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Vegetable oil
1 tsp
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Grain
20 g
Cooking
You must pre-soak a white (or forest) mushrooms. Put mushrooms in a bowl,
Pour the warm milk and leave for about 4 hours.
Make the dough for the bread. For the dough I use a bread machine, but you can knead the dough in the usual way. In the bucket of a bread machine pour warm water, add yeast and leave for 5-10 minutes.
Add the sifted wheat and whole wheat flour, salt, sugar.
Put the bucket in the bread machine and turn on the mode of kneading.
The dough place in a bowl, cover with film and put in a warm place to increase in volume in 2-3 times.
Prepare the sauce. Onions cut into cubes, grind the garlic with a knife.
In a pan melt butter,
Add the onions and garlic
Fry.
Soaked mushrooms cut into,
Add to the onions and garlic,
Fry until cooked on medium heat.
Cheese grate on medium grater.
Put cheese in pan. Then add the cream, ground black pepper, salt (as for my taste, so salt is not necessary, because the salt in the cheese, sufficient for the preparation of this sauce, but it depends on what kind of cheese You take to prepare this sauce). Mass stir.
Then add 1 tablespoon of flour,
Bring the sauce until thick (as for my taste, I would the flour is added, because the result is a very thick sauce).
Take the plastic foil, cut a rectangle.
In the middle of the foil spread half of the sauce.
One third of the foil is folded around the second third.
The upper third of the foil to close the dip.
The sides in several stages is folded around the foil.
Bends the corners of the foil. You need to prepare two such "cache".
And so came the dough!
Divide the dough into 2 equal parts, molded balls.
Cover with film and leave the dough to rest for about 10-15 minutes.
Each ball of dough roll out into a circle.
Put on the dough the sauce in foil.
Suscipiam dough, shaping loaf of bread.
We then need the grain mixture. I use this.
You can make this by mixing sesame seeds, flax seeds and sunflower seeds.
Baking grease with vegetable oil. Bread to pass on to the cookie sheet, tuck down, brush with water using a cooking brush, sprinkle the grain mixture, cover with film
And give increase in volume 2 times.
Bake the bread in the oven at a temperature of 210-220 degrees for about 20-25 minutes. Take out the bread from the oven, allow to cool a little. Breaks off a piece of bread, take out the sauce. Sauce expand. The bread we eat with sauce, well, Oh-Oh-Oh-very tasty! Bon appétit!
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