Description
Pie "Оutmoded&a mp;quot;. Why is it just old-fashioned... it's hard to say, because its delicate flavor will not leave anyone indifferent! It's very simple, quick to make and very tasty!
Ingredients
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Puff pastry
0.5 pack
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Sugar
3 Tbsp
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Butter
1 Tbsp
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Apple
3 piece
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Vanilla
0.5 pack
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Cinnamon
0.5 tsp
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Chicken egg
1 piece
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Cream
2 Tbsp
Cooking
The dough defrosted. Roll (not thin) and spread, giving any shape (round, square, etc.) on a greased baking sheet.
Sugar and butter heat in the pan, not to dissolve. Add the vanilla and cinnamon.
Apples cut into slices, peel I leave, but you can clear the (core, of course, removed). The apples let the juice out, so the roasting process will be easy and flavorful.
Sauté until tender apples, do not wait when they will break, but simply become softer (this will affect the color).
Arrange the apples with the sauce on the dough.
Stir egg with cream and pour over the apples.
That's how it looks before baking. Bake at 180 deg. until it will turn brown.
After baking may remain a lot of juice, after cooling it will be absorbed.
To serve chilled. Bon appetit!
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