Description
This is not a pie, it's a miracle!!! I fell in love with it at first bite!!! Now he permanently settle in my kitchen. Try it necessarily.
Ingredients
-
Flour
150 g
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Brown sugar
100 g
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Butter
100 g
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Chicken egg
1 piece
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Milk
6 Tbsp
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Drain
10 piece
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Leavening agent
1 tsp
-
Cinnamon
0.5 tsp
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Salt
Cooking
For this recipe we need such beauties plums.
As well as cane sugar Demerara from TM Mistral.
Sift flour with baking powder and salt in bowl of blender, add 2 tbsp sugar, 50 g cold butter, diced.
Grind into crumbs.
Egg and milk mix and pour into flour mixture, mix with a spoon. Put the dough in a greased baking dish, with high sides, so the caramel doesn't run out.
Wash plums and cut into halves, removing seeds. Lay them on the dough-side down, pressing slightly.
Sprinkle plums with remaining sugar mixed with cinnamon, pour melted butter.
Bake pie in a preheated 180 degree oven for 30-40 minutes. Bon appetit!!!
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