Description
Meatloaf. We really liked the recipe Fillout (Fishloaf) from Alena (Dania Happy) that we are very fond of them. Making the recipe some replacement ingredients, a new born taste of the dish. It turned out so tender the meat souffle, which I've never tried it. The dish is perfect as a hot dish for the second and as snacks. The or thank you very much for such a delicious recipe and with her permission, I share with you my version.
Ingredients
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Pork
300 g
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Chicken egg
3 piece
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Bow white
80 g
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Soy sauce
3 Tbsp
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Wholegrain wheat flour
3 Tbsp
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Spinach
4 piece
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Turmeric
1 tsp
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Adjika
1 tsp
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Paprika sweet
0.5 tsp
Cooking
Pre-pork mince. Spinach, if there is even better to use fresh.
Chop the onion and spinach.
In the bowl of a blender to scroll to more homogeneous 1/3 pork, 1/3 onion, spinach, 1 tbsp with a small hill of whole wheat flour, 1 tbsp soy sauce, 1 egg.
Put in a pre-greased form for baking.
Similarly to scroll in the blender 1/3 pork, 1/3 onion, 1 tsp. full of turmeric, 1 tbsp with a small hill of whole wheat flour, 1 tbsp soy sauce, 1 egg.
Spread evenly to form the second layer.
And in the end similarly in a blender scroll 1/3 pork, 1/3 onion, 1 tsp dry adzhika, 0.5 tsp. sweet paprika, 1 tbsp with a small hill of whole wheat flour, 1 tbsp soy sauce, 1 egg.
Evenly spread a third layer.
Bake in pre-heated oven until cooked to a beautiful Golden brown.
Here are the meat buns turned out.
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