Description
Cute cooks, today I come to you with a very simple but very tasty and homey and warm dish! Great as a side dish to any meat, and helps in the post! I honestly peresmotret of all the recipes with these ingredients and, to my surprise, found like potatoes. If I'm wrong, and this recipe is still there on the website, or just deem it unworthy will remove without question.
Ingredients
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Potatoes
4 piece
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Eggplant
3 piece
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Onion
2 piece
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Vegetable oil
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Salt
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Garlic
2 tooth
Cooking
Everything is so simple that step-by-step photos will need probably only novice cooks. Peel the potatoes, wash and cut into small pieces, pour a small amount of water, add salt and boil until tender.
Eggplant wash, can be cleaned from the skin ( I didn't), cut into half rings, sprinkle with salt, leave for a while, went to the bitterness.
At this time, heat the oil in a frying pan, chop the onion and fry it until Golden in color, wash the eggplant and add to the onions. I do not add more oil so it's not too bold, if completely dry pan add a little water and on medium heat bring the eggplants until tender.
Well, almost all the potatoes by this time is ready, drain the water, add the roasted eggplant with onions, finely chopped garlic, mix everything carefully. Ready! If you post there, you can add a piece of butter for flavor!
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