Description
The apples turned out delicious, fragrant! The dough is filled with aroma of Apple and cinnamon, and even juice. Apple tselenky, soft, delicious!!!!
Ingredients
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Apple
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Cinnamon
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Sugar
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Yeast dough
Cooking
Take an Apple and remove serdtsevinu
Roll out the dough and cut square.On it put the apples,restart filling the recess with sugar and cinnamon.
Suscipiam the corners of the dough and form a pouch.
Prepare a bag of leaves.
Grease the yolk SAC and otpravlyaem razogretuju in the oven at temperature-180-190гр.
That's apples and you're done.Bon appetit!!!!!!!!!!!!!
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