Description
Low-fat, relevant for those who are butter in large quantities is not very...
Ingredients
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Cheese
2 pack
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Cream
150 g
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Sugar
0.5 cup
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Dried apricots
100 g
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Orange zest
1 piece
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Gelatin
1 pack
Cooking
To cook the original, plus form and Marichka. One pasochnitsy no - 2 layers of cheesecloth and a sieve.
Gelatin and dried apricots to soak.
A form is also to soak with a small weight (to collect water).
Curd RUB through a sieve.
Orange wash, peel removed (I grated erased).
So.
Cheese to combine with the zest, sugar and cream. ATTENTION!!! Here I have error - the cream should have been whipped with half the sugar, and is better to turn sugar into powder!!!
Whisk everything together.
Chop the apricots finely.
Gelatin dissolved in a LITTLE water, cool to room temperature, mix into the mass along with the dried apricots.
A form to link to (or put the sieve on the saucepan), put in a container.
Cover with damp gauze.
The mass turned out watery. Don't worry, it will harden.
Put the mass into the form, cover with edges of cheesecloth and put in the refrigerator. This is done on Friday or Saturday. After a few hours the mass begins to solidify. Put up my weight (I have a special stone in the bag, put on the lid of a plastic suitable for the diameter).
Here, everything froze. Overturn on a dish.
Remove the gauze. Did it!
Decorate as you want. Christ Is Risen!
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