Description

Cakes some Peaches with mascarpone
This year on new year's table as a dessert cake decided not to, and to surprise family with something that kind... And I was right - I was both surprised and fed. In the filling of mascarpone, whipped cream, nuts and shortbread crumbs added grated "Belebeevsky" cheese it, tried it - yum! It is this filling my peaches.

Ingredients

  • Butter

    90 g

  • Sugar

    90 g

  • Chicken egg

    3 piece

  • Sour cream

    4 Tbsp

  • Leavening agent

    2 tsp

  • Flour

    4.5 cup

  • Walnuts

    180 g

  • Mascarpone

    250 g

  • Powdered sugar

    220 g

  • Cream

    250 ml

  • Soft cheese

    100 g

  • Rum

    0.5 Tbsp

  • Milk

    100 ml

  • The food dye

    2 g

  • Sugar

    200 g

  • Mint

    4 sprig

Cooking

step-0
Butter room temperature, combine with sugar, add sour cream, beat with a mixer.
step-1
Add eggs, whisk until fluffy.
step-2
Sift flour with baking powder, add to the bulk.
step-3
Knead-in-law. Roll into a ball, put in a bag and take to the fridge for 30-40 minutes.
step-4
Divide the dough into 2 parts. One roll into a bundle and cut into segments of 35 g. each. It is better to use weights to slices of peaches and the peaches were the same. The 2nd part of the dough is in the fridge until aspekata the first batch of blanks.
step-5
Each billet after weighing roll into a ball.
step-6
Each preset put on a baking tray, slightly Prilukov top hand and pressed to the edge of the pan, forming a hemisphere.
step-7
Bake at 180 degrees for about 20 minutes. The scope should remain only slightly reddened, to darken a bit should only basis.
step-8
With a sharp knife to cut the inner part of each hemisphere.
step-9
Cut the core to fold into the shredder.
step-10
Grind into crumbs.
step-11
Walnuts slightly fry in a pan without oil, grind, but not chopped walnuts in the stuffing should be felt.
step-12
To connect the chips from the workpieces (approximately 300 g) and nuts.
step-13
Mix the mascarpone with the icing sugar and whisk. Mascarpone can be replaced with a good thick cream is not below 20% fat.
step-14
Whisk cream to thick. Add to mascarpone. Also add the rum. Mix well. Add to the nuts and crumbs.
step-15
Cheese "experts" from Belebeevsky MK grate on a medium grater.
step-16
Add cheese to the basic stuffing mix.
step-17
Fill the hemispheres with stuffing using a teaspoon.
step-18
Hemisphere to join.
step-19
Milk pour in 2 containers of 50 ml each. One add 2 drops of yellow dye, in another 2 drops of red and drop of yellow. Mix well. Prepare a container of sugar.
step-20
Dip each peach in the container, painted milk - one half in the yellow milk, the other in orange and then roll in sugar.
step-21
Peaches decorate with mint leaves, serve. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.