Description
If suddenly in the middle of the night you'll want the sweet, and the cake you bake forgot (or didn't) - no problem! While the guests will sing karaoke to "Three white horse", you'd have time to make dessert! Spending just 5-7 minutes, you will receive an elegant and easy dessert.
Ingredients
-
Mandarin
2 piece
-
Butter
30 g
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Brown sugar
50 g
-
Cognac
40 ml
-
Cinnamon
0.5 tsp
Cooking
Tangerine peel and separate into slices.
In a saucepan, add the Mandarin slices, sugar (I have sugar "Mistral") and butter. Heat on high heat for 3-4 minutes.
Pour in the cognac and cook for 1 minute.
Remove from heat, stir in the cinnamon and mix.
Place the dessert glasses and serve! To serve warm!
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