Cabbage pie in the cake

Description

Dear friends! Today I share with you this wonderful cabbage pie. Delicious, tender and juicy it turned out. Baked in a slow cooker, but I think in the oven you can also. The recipe is from another cooking site.

Ingredients

Pellet

2 piece
Cabbage

0.5 plug
Onion

2 piece
Butter

50 g
Chicken egg

3 piece
Vegetable oil
Salt
Sugar

1 tsp
Dill
Milk

100 ml
Dutch cheese

70 g
Allspice

Cooking

Prepare the cabbage filling. The cabbage Nachinaem

The onion we shall cut cubes and passeruem in vegetable oil until soft, sprinkle with salt and 1 tsp sugar

Meanwhile, in a large pot boil heavily salted water. It blanchere our cabbage 3 minutes

Then recline in a colander and rinse with cold water

Cabbage a good squeeze and add to the onions. Fry all together for a few minutes. Add the butter, waiting for it to dissolve, remove from heat and put in a bowl

Boiled eggs need to chop and mix with cabbage. Also add the dill. I did not add, as some members of my family do not like dill. The stuffing is ready

Do fill. Mix the milk, grated cheese, eggs. Add salt and pepper

In the bowl multivarki put the pellet

Gently spread the cabbage filling on top of it and fill. On top I sprinkled Italian herbs

Put the "Baking" 40 minutes. Focus on the power of your multivarki. When ready to cool the cake in the bowl. Then extract it using the grid for a couple. Bon appetit!

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