Purified pumpkin grate on a fine grater.

In the pan combine the eggs, salt and sugar. Beat with a mixer until bubbles form. Then add the vanilla sugar, cinnamon, baking powder and beat lightly.

Next, add the melted butter (I use the TM milieu), chopped pumpkin and the sifted flour. Stir until smooth. Flour may take more, depends on the juiciness of Your pumpkin. The dough should be as pancakes, slightly thicker than sour cream.

Pour the batter into a greased bowl multivarka and bake in the mode "Pastries". I have power 490 watts slow cooker, I baked it for 85 minutes. Bowl volume 2.5 liters. After baking leave the cake in the slow cooker for another 15 minutes (at power off mode), let the pie cook.