Minced vegetables in a large bowl, add the salt, black pepper, spices, egg, starch and mix thoroughly. Apple peel and grate on a fine grater (or chop in a blender), lightly squeeze the juice. Add the Apple to the mince, mix well and remove the meat in the fridge for 20 minutes.

Mix all ingredients for the glaze: 2 tbsp honey, 1 tbsp lemon juice, 2 tbsp orange juice and 1 tbsp of soy sauce.

Molded meatballs. In a slow cooker to turn mode "Roasting", time - 40 minutes. Heat the Cup of vegetable oil, put the meatballs and fry them on both sides until cooked. To coat the meatballs with the glaze and heat for another 5 minutes.

Here are get the meatballs.