Description
Very light, almost diet soup. Cheese balls are such gentle, airy and perfectly complement the flavor of roasted vegetables. Come on in and get.
Ingredients
-
Broth
2.5 l
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Pepper
1 piece
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Carrots
1 piece
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Onion
1 piece
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Potatoes
5 piece
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Dutch cheese
100 g
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Chicken egg
1 piece
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Flour
100 g
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Greens
-
Salt
-
Black pepper
-
Spices
-
Butter
70 g
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Vegetable oil
4 Tbsp
Cooking
Cheese grate on a fine grater, add butter (room temperature), flour, egg, salt and "Summer greens."
Knead well and remove for 30 minutes in the refrigerator.
Carrots grate on a coarse grater, pepper cut in small strips, onion - diced, potatoes - large cubes.
In a frying pan warm up vegetable oil and fry the onion until lightly Golden.
Add the carrots and, stirring occasionally, fry for 3-4 minutes.
Add bell pepper and fry for another 5 minutes. Turn off the heat, add black pepper and spices. Stir.
In the boiling broth (or water) omit potatoes and roasted vegetables. Bring to a boil, diminish the fire and cook for 15 minutes.
Meanwhile, take out of the refrigerator our "dough" and roll small (about the size of a hazelnut) balls. No longer do, because when cooked they greatly increase in size.
Drop in a pot bubble, stir and cook for 10-15 minutes. If necessary doselevel and podderzhivaem.
Our fragrant soup is ready. Turn off the fire and add (optional) chopped parsley.
Суп ,,Затируха"намного вкуснее
Без лаврового листа сметаны суп невкусный.Сырные шарики по вкусу напоминают яйцо.
понравились только сырные шарики
Приготовила, муж сказал - вкусно.
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