Vegetable soup with cheese balls
Very light, almost diet soup. Cheese balls are such gentle, airy and perfectly complement the flavor of roasted vegetables. Come on in and get.


  • Broth

    2.5 l

  • Pepper

    1 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Potatoes

    5 piece

  • Dutch cheese

    100 g

  • Chicken egg

    1 piece

  • Flour

    100 g

  • Greens

  • Salt

  • Black pepper

  • Spices

  • Butter

    70 g

  • Vegetable oil

    4 Tbsp


Cheese grate on a fine grater, add butter (room temperature), flour, egg, salt and "Summer greens."
Knead well and remove for 30 minutes in the refrigerator.
Carrots grate on a coarse grater, pepper cut in small strips, onion - diced, potatoes - large cubes.
In a frying pan warm up vegetable oil and fry the onion until lightly Golden.
Add the carrots and, stirring occasionally, fry for 3-4 minutes.
Add bell pepper and fry for another 5 minutes. Turn off the heat, add black pepper and spices. Stir.
In the boiling broth (or water) omit potatoes and roasted vegetables. Bring to a boil, diminish the fire and cook for 15 minutes.
Meanwhile, take out of the refrigerator our "dough" and roll small (about the size of a hazelnut) balls. No longer do, because when cooked they greatly increase in size.
Drop in a pot bubble, stir and cook for 10-15 minutes. If necessary doselevel and podderzhivaem.
Our fragrant soup is ready. Turn off the fire and add (optional) chopped parsley.
Comments and reviews
  • user-avatar
    Tatyana Novruzova

    Суп ,,Затируха"намного вкуснее

  • user-avatar
    Tatyana Novruzova

    Без лаврового листа сметаны суп невкусный.Сырные шарики по вкусу напоминают яйцо.

  • user-avatar
    Екатерина Савельева

    понравились только сырные шарики

  • user-avatar
    Татьяна Тарасова

    Приготовила, муж сказал - вкусно.

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