Description
The most simple variant. Recently saw in a magazine a familiar name. Remembered that I had seen another option, easier. And when rummaged in its records, it found two similar recipes. I decided to join, but I am posting the easiest.
Ingredients
-
Chicken
1 kg
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Onion
2 piece
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Carrots
1 piece
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Beans
1 can
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Pepper
2 piece
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Baguette
0.5 piece
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Cheese
200 g
-
Seasoning
1 tsp
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Salt
-
Allspice
6 piece
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Dill
-
Garlic
4 tooth
Cooking
The original recipe suggest to take a chicken drumstick. But we are not looking for easy ways. I had a lot of chicken for 2 pounds. I separated the legs and wings - that was enough.
Fry in a pan the chicken in a little oil, over medium heat 7-8 min on each side
Take out chicken, put aside, drained from the oil, leaving 2 tbsp. In this oil fry the onion, when it starts to prozrachniy, add the garlic whole (teeth)
After 2 minutes put grated on a coarse grater carrots and sliced small sweet peppers. Fry for another 3-4 minutes and add the herbes de Provence. Pour a glass of hot water, stir and turn off heat.
On the bottom of the pan (at меня3 5 liters) put the first fried chicken
Then white beans
and our browned vegetables, pour 1.5 liters of boiling water, add salt-pepper to taste, cover...
And put on 20 min in the oven at 200 degrees. If you have a lid with a plastic handle, just cover the pan with foil.
After 20 minutes take out the pan. On top of our soup put the pieces of baguette. I sliced it up thick, 3-4 cm and just filed it in advance, so that it dried up.
On top of the baguette - grated on a coarse grater cheese. In the oven, without the lid, for 7-10 minutes, just so cheese is melted.
I got extremely fatty cheese, but the soup still was a success. Simple food, no complaints. The baguette was filled with broth, and in General it was not clear that it is there
Bon appetit!!!
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