The original recipe suggested to mix all the products knead the dough for 20 minutes and 1.5-2 hours to vybrazhivaet. I divided all ingredients in half and gave the dough the bread maker. The dough turned out a bit watery, so in the process I added more flour.

This half portions I got 16 balls weighing about 50g. Top make cuts and put on the proofing in a warm place. I have a place found only in the oven. I installed the temperature controller by approximately 30 degrees and put it in their rolls.

When the buns "came up," I pulled the pan from the oven and quickly heated it to 180 degrees. Bake as specified in recipe Rostovskom should be 13-19 minutes with steam. Perhaps this means that the oven should put a bowl of water. I just got sprayed with water wall. Probably why the crust of my bread rolls turned out soft and crispy. But I like that better.

And here they are - the memories of childhood and youth! Cut it in half, spread with butter, put a slice of cheese and... what else is needed for happiness! PS Baked these muffins again. On the bottom of the oven put a container of hot water. Turned out, in General, elegant and now with clear conscience I can say is exactly the same, loved all the buns for 3 kopecks!