Warm butter vzbit with salt and grated nutmeg. Add the egg, egg yolk, 1tbsp. a spoonful of cold water and cereals.

All carefully stir until smooth and leave for 10 mins (Semolina a little swell).

At this time, cut greens.

Broth bring to a boil. Using two moistened with water tablespoons of the formed dumplings and drop in boiling broth.

I took a glass of cold water for wetting tbsp. Sculpt dumplings are better over a bowl of semolina to the broth did not fall the extra pieces of dough from the dumpling, and then the broth will remain clear and transparent. When You are satisfied with the shape of the dumplings You dip it in the boiling broth. Wets the spoon, and the next dumpling. To do so, preferably quickly. I got 8 dumpling. Do not forget to stir the dumplings at the beginning of cooking so they don't stick to the bottom of the pan. Reduce the fire and cook for 25min.

Broth with dumplings to divide on plates and sprinkle with greens. Per serving with 2 dumplings. I want to draw Your attention that after boiling, the gnocchi was over half his size. This can be seen in the photo: dumpling more tbsp., in which it was formed. Therefore, I recommend to sculpt the dumplings in dessert or even a teaspoon - so it will be more aesthetically pleasing. Bon Appetit!