Description
Original summer snack with cottage cheese will decorate any table. You can do with carrots, summer squash, zucchini, cucumber. Option for picnic.
Ingredients
-
Cheese
150 g
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Sour cream
2 Tbsp
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Carrots
2 piece
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Zucchini
2 piece
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Gelatin
2 tsp
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Dill
0.5 coup
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Garlic
1 tooth
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Black pepper
-
Salt
Cooking
Soak the gelatin in 2 tbsp cold boiled water. Curd RUB through a fine sieve, add salt and pepper to taste. Dill wash, dry, finely chop.
Carrots and zucchini wash, cut into cylinders with a length of 7-8 cm and boil in salted water for 10 minutes. Cool, carefully peel.
Mix cottage cheese with sour cream and greens. Gelatin to dissolve in the microwave on medium, add in cottage cheese.
A knife for apples removed from the cylinder core.
Cottage cheese to put in a pastry bag and fill vegetable cylinders. If the mass is watery, add more cheese. Cover with cling film and put into the refrigerator for at least half an hour. On a picnic to make the cylinders longitudinal grooves and cut into circles 1-1. 5 cm thick.
[color=green][b]Bon appetit![/b][/color] [url=http://www.povarenok.ru/images/users/13_05_10/311891.jpg][img]http://www.povarenok.ru/images/users/13_05_10/small/311891.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/13_05_10/311892.jpg][img]http://www.povarenok.ru/images/users/13_05_10/small/311892.jpg[/img][/url]
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