Description
The girls have already put up a dough recipe based on the mayonnaise, but since I made a cake, then decided to add it to the contest...
Ingredients
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Flour
550 g
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Salt
1 tsp
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Sugar
3 Tbsp
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Yeast
2 tsp
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Water
1 cup
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Mayonnaise
170 g
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Salmon
700 g
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Onion
1 piece
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Dill
1 tsp
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Black pepper
0.333 tsp
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Yolk egg
1 piece
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Milk
1 Tbsp
Cooking
Yeast to dissolve in warm water with salt and sugar. Add 150 gr. mayonnaise "Maheev". Mix well. *I reduced the amount of yeast to 1+1/3 tsp
Sift the flour and knead a soft dough.
Put the dough on a work surface and knead it very thoroughly. Put in zapesochnaya dish, cover with foil and leave for 1 hour for proofing.
To prepare the filling. Fillet of red fish with salt and pepper and cut into segments of width 2.5-3 see the Onion peel and chop in small cubes.
When the dough has doubled, place on a work surface and divide into 2/3 and 1/3.
A large part of the roll out in an oblong layer of 6-7 mm thick.
Transfer to a baking tray lined with paper. Cut out shape of a fish.
The second, smaller part of the split into 9 pieces.
Roll out pieces of dough plaits and laid on top of the cake at equal distance from each other, so that between them fit the pieces of fish. To make the tail, notched its edge.
Extreme harness near the tail of the fish folded in the shape of a loop.
Following the harness to push through it and form the same loop. To braid, so all subsequent harnesses, forming a kind of a braid.
The ends of the bundles spread out and between them, put the chopped onion.
On top of the onions put the fish pieces and the edges of the bundles to spin into a monogram, form the sides of the cake.
Egg yolk diluted with milk and brush it over the surface of the dough.
On each piece of fish to squeeze a little mayonnaise TM "Maheev" and distribute it with a brush. Optional sprinkle with dry dill.
Bake the tart in a preheated oven at 180 degrees for 30 minutes. Serve the cake hot with the broth. Nice!!
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