Description
For the competition "Queen of the cocktail"
Ingredients
-
Pita
1 piece
-
Cheese
50 g
-
Feta
100 g
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Trout
150 g
-
Green onions
20 g
Cooking
Pita bread cut into squares. Spread each square in the baking tins. Cheese RUB on a small grater and pour a little on the bottom of the pita bread in the mold. Put the ramekins in the preheated oven for 5 minutes to melt cheese.
Get the ramekins out of the oven. Allow to cool, the resulting tarts.
Finely chop the fish and mix with the feta.
Fill the baskets with a mixture of feta and fish. In the center put a rosette made from a twisted piece of fish.
Insert the feathers of the bow. Finely chop the sliced green onions and sprinkle on top.
Bon appetit!!!
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