Description
Unusual... And delicious! Absolutely not a classic preparation of potatoes, interesting flavor combinations. Potatoes in Korean can be used as a separate dish or as an ingredient for other salads.
Ingredients
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Potatoes
0.5 kg
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Vegetable oil
4 Tbsp
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Soy sauce
1 Tbsp
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Salt
-
Peppers red hot chilli
0.5 tsp
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Garlic
3 tooth
Cooking
Peel the potatoes and cut into thin wedges. Wash in two waters.
Boil water and put our potatoes. After the water with the potatoes to boil, let cook 1 minute (not more). Potatoes drain in a colander and rinse with cold water
Potatoes to put in a salad bowl. Add salt, pepper and garlic passed through the press. Oil to boil and pour on top of the garlic
Add the soy sauce. Salad mix thoroughly and put into the refrigerator for 30 minutes.
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