Description
Continuing with Irina (Irina vip) vegetable topic, I want to offer you vegetable quiche (or pie) that won me over long ago with its simplicity and that it is impossible to eat just one piece, hand definitely reaching for the next. Looked through options, but just exactly is not found. )))
Ingredients
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Flour
250 g
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Chicken egg
1 piece
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Olive oil
3 Tbsp
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Water
2 Tbsp
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Sour cream
300 g
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Eggplant
2 piece
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Tomato
2 piece
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Cheese
200 g
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Garlic
4 tooth
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Greens
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Spices
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Mustard
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Yolk egg
3 piece
Cooking
In flour, beat 1 egg, pour oil and cold water. Salt and pepper to taste. Knead the dough. Wrap with foil and put into the refrigerator for 15-20 minutes. Eggplant lightly prisolit and fry in sunflower oil.
Chilled roll out the dough. The form of grease, batter to distribute and make bumpers. To grease with mustard and again refrigerate for 10 minutes.
Sour cream mixed with 3 egg yolks, grate the cheese on a grater, add the chopped greens and garlic. Season with salt and pepper. Chilled basis to lay out the eggplant, and top with the sliced tomatoes, all pour sour cream mixture.
Bake at 200 degrees for 50-55 minutes. I have a cranky oven, so watch for readiness. The top should "grab" the crust. Fully cooling.
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