Description
Very easy and insanely delicious pie. That he will become one of your favorites is definitely! Try it!
Ingredients
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Chicken egg
3 piece
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Sour cream
1 cup
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Mayonnaise
1 cup
-
Flour
1 cup
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Cheese
200 g
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Soda
0.5 tsp
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Onion
2 piece
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Salmon
3 can
Cooking
The products that we need (in the photo hid tsp baking soda)
Make the dough: 3 eggs lightly whisk with a fork.
Add a Cup of mayonnaise (can be any, but not too much vinegar and not low calorie). Cup= 250 grams.
Then, there is a glass of any sour cream 15% (I have a "Buttermilk") and 0.5 tsp slaked soda (lemon)
Add flour to the same Cup (sifting not necessary) and knead well with a mixer. The dough turns liquid, about as Apple pie. (By the way, blender Moulinex won the contest by Pillsbury). The dough is ready, it can be set aside. let's prepare the filling.
Filling: fry onion in vegetable oil until slightly Golden, allow to cool.
Reveal 3 cans of pink salmon natural (I took the company "Donskoy nut", in my opinion the most delicious). The liquid is drained.
Dismantle hands into small pieces (take out the bones and the backbone, if present, and remove the skins).
Mix the salmon with fried onions.
Baking the cake is better to take square or rectangular (easier to cut into squares). Form lightly lubricate with oil and pour the 70% test.
Not tamping, spread the filling (onion+salmon)
For the filling pour the smooth layer of the remaining dough.
Gouda cheese three on a coarse grater and plenty of fall asleep top.
Put in pre heated oven (temperature about how you bake an Apple pie or meat FR.), approximately 180 degrees. Bake until Golden brown cheese. In the process of baking the cake will rise strongly, don't worry, then he'll settle down, pierce it! Once the cake is ready, let it rest 1 hour (impossible to cut). Then cut into squares and serve! Bon appetit!
Bon appetit!
Очень вкусный!Делала несколько раз,всегда получается.Только сыром посыпаю уже после того,как пирог почти готов,иначе сыр подгорает.
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