Description
A good alternative to sandwiches. My girl gladly took muffin to school instead of bored sausages with bread.
Ingredients
-
Milk
0.5 l
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Sugar
3 Tbsp
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Yeast
10 g
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Vegetable oil
30 ml
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Salt
1.5 tsp
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Flour
5 cup
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Chicken egg
1 piece
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Sausage
12 piece
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Cheese
150 g
Cooking
In warm milk dissolve the yeast, wait until they rise foam, add sugar, salt, oil and gradually pour the flour - knead soft, dont stick to hands dough.
Leave in a warm place for ~ 40min. The dough should rise two times.
Divide the dough into 10-12 balls. Roll out the ball into a pancake, on it to put a sausage.
To close up like a dumpling. Densely pressing sausage to the test.
Cut crosswise into 6 or 8 pieces, leaving the plastered edge uncut.
The bottom piece put the left with simultaneous reversal, next right.
Further, in a staggered manner.
Leave on for 10-15 minutes. brush with the beaten egg. A little grease ketchup, sprinkle with grated cheese
To put in heated to ~180*C oven for ~25 min. Oven until Golden brown.
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