Salmon with mushrooms on skewers

Description

Salmon "Ladies ' man". Very tasty and impressive dish. The fish is very fragrant, juicy and delicious, and the mushrooms make it taste spicy! For this dish You don't need a lot of time and effort.

Ingredients

Salmon

1 kg
Mushrooms

700 g
Sage
Pepper white
Dry white wine

1 cup
Olive oil

4 Tbsp
Garlic

3 tooth
Lemon

1 piece
Dill

1 coup
Sour cream

4 Tbsp
Soy sauce

3 Tbsp
Salt

Cooking

Mushrooms are not big, about the same size then I will cut the fish, wash, pour the soy sauce is better for this to take the Teriyaki sauce, mix and I have a little salt and leave for 15 minutes.

Fish cut into fillets and cut into pieces 2.5 to 2.5 cm.

Prepare the marinade for fish. Mix in a bowl the sage (I used dried, better leaves), thyme, white pepper, salt, olive oil, white wine.

The fish will mix with the marinade, and I have the fish has absorbed all the liquid instantly, I'm still a little wine added. And leave for 10 min.

Strung on skewers, alternating fish and mushrooms.

I take the leaf on it put two skewers and stack them on skewers. Cook in the oven on grill function. The servant at once seized and turns out juicy. Cook 15-20 minutes, during this time, two times upside down. IF You do not have this feature, no problem! You just have the kebabs and drizzle with ol. oil when inverted and they are juicy!

Now for the sauce. In a blender put the dill and parsley and garlic, salt and grind.

Add sour cream, again mix and the sauce is ready!

Served with lemon on a plate sprinkled with herbs. Bon appetit!

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