Description
How nice to come back! I come not with empty hands, and with a gift - a fragrant dish of India, which will pleasantly warm you in cold winter evenings. This is a very tasty, sharp and relaxed in preparation.
Ingredients
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Lamb
1 kg
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Curry
3 Tbsp
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Pasta garlic-ginger
2 Tbsp
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Yogurt
400 g
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Onion
2 piece
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Vegetable oil
2 Tbsp
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Salt
Cooking
Well, here goes. That's what we need.
Prepare the lamb. We will cut her pieces of medium size. I had a piece of the neck and ribs, a little fatty, in my opinion, can's lean. But it does not matter. Take what you love.
Now, the most important thing in this dish is the marinade. Will be officiating. For a start, bold in a blender one onion, turning it into a paste.
Let's add the curry powder and ginger-garlic paste (made by herself - http://www.povarenok .ru/recipes/show/22 612/). Separately grate the ginger and squeeze out the garlic - it's up. Speaking of curry powder. Use the one that like. But keep in mind the closer to the original, the sharper note of that, so maybe 3 tablespoons, you will be much guided by your own taste. Mix well. It turns out very flavorful!
Add the yogurt and again mix well. Season with salt to taste. The yogurt I also your. The marinade is ready.
Pour meat with marinade and refrigerate for 3 hours.
Slice the onion in half rings and fry in deep pan with oil until Golden brown.
Spread the meat to the onions, stir, cover and simmer on low heat 1-1,5 hours until the meat is tender. Quenching can be trusted to the slow cooker, if available.
Cooked meat, which is just a sea of gravy, serve with fresh bread and vegetables. It is very tasty! You can also cook beef and chicken. Bon appetit to you and your family!
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