Description
Another recipe from my grandmother. She was born in Russia and came to Ukraine on foot and pregnant, to her husband! Believes that these dumplings - true Russian recipe. This is the most her favorite dish so far. Easy, simple, but tasty though.
Ingredients
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Water
150 ml
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Salt
0.5 tsp
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Sugar
0.25 tsp
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Chicken egg
1 piece
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Vegetable oil
6 Tbsp
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Flour
1.5 cup
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Onion
1 piece
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Carrots
1 piece
Cooking
Yesterday I reminded about dumpling grandmother, and I decided to cook them for you. Beat eggs with sugar and salt, add water + milk and vegetable oil.
Add the sifted flour.
Spread the dough on the table.
And knead until smooth.
Divide the dough into 2 parts, of which the roll 2 sausages.
Cut into equal pieces.
Boil in salted water, after boiling 5 minutes.
Do zazharku. Onions finely chop, carrots to RUB on a small grater. All fry in vegetable oil.
Meanwhile, with a slotted spoon take out of the pan our dumplings.
Pour zazharku. And... Bon appetit!
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