Description
Favorite dish all of our friends. It's quick and easy. Taste of home :).
Ingredients
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Figure
330 g
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Brisket
150 g
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Onion
80 g
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Corn
60 g
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Chicken egg
3 piece
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Green onions
2 piece
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Soy sauce
1.5 Tbsp
Cooking
1. Finely chop the onion and bacon.
2. Whisk eggs in a bowl (do not beat, otherwise magnificently will not work).
3. Preheat a frying pan to pour vegetable oil. Pour the eggs into the pan and quickly fry on high heat, stirring constantly. "Omelette" is supposed to be lush and half-baked. To postpone to a separate plate.
4. In a pan fry the onions, bacon and corn.
5. Add the rice. It is possible to taste add finely chopped garlic. At the end soy sauce. To mix things up a little bit more to hold the fire.
6. Connect with the "scrambled eggs". Mix well.
7. The finished dish can be decorated with finely chopped green onions.
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