Lobio ft Satsivi

Description

A great winter dish. PS : From clause to avoid disputes. I read a lot of literature and dine, at least 6 variants and of both and this option is just another one of variants of delivery and preparation.

Ingredients

Chicken's leg

500 g
Walnuts

600 g
Beans

300 g
Butter

50 g
Garnet

1 piece
Garlic

2 piece
Broth

500 g
Onion

3 piece
Saffron

2 g
Turmeric

1 tsp
Coriander

1 tsp
Peppers red hot chilli

1 piece
Khmeli-suneli

1 tsp
Sumy
Salt
Vegetable oil
Vinegar
Cilantro

Cooking

The first thing we put beans for lobio, I had kidney red speckled. Water poured to 2 fingers above the beans.

For the broth I had chicken legs + quite diverse soup set (backrest, priests, etc.). Cooked about 40 minutes, whole chicken riot put in a cauldron filled with boiling water. Didn't put anything else. Remove the foam be sure, let it be beautiful and clear broth.

While the broth was boiling, engaged in the nuts and other things.

In a mortar and triturated with 600 grams of nuts with coarse salt in total, the handle was sick, but the smell was stunning. If You're really lazy, you can blender.

If you still decided to fine crumbs.

And 20 minutes later I had the result.

Then the garlic as perecherla with coarse salt.

Turned out beautiful and bright, smelling of garlic paste.

Then moved on to the spice..

.. brewed saffron, add turmeric, coriander, hops, utskho suneli, pepper and a bit of sumac.. mixed..

The broth is ready, take out the chicken, allow to dry. While I prepared the pot, made a pillow of butter (it is important that the chicken is not stuck + subsequent part butter for us).

The hen has laid out, in the Cup Vymetal wine vinegar + vegetable oil. Lubed them with the chicken and sent in the oven for 25 minutes.

While the chicken is in the oven, start to make our ideal BAJ. The broth he hissed unnecessary, boiled and began to fill the nuts, stirring with a spoon, then gave to this case writing a rolling boil for 5 minutes and added spices broth + garlic + stir onion.

This was amazing noble color.

The chicken's ready. Pulled butter juices left in the pot.

Took apart the chicken, filled Bage, mixed with all the juices. And here we have ready satsivi.

Lobio done quickly enough, the nuts and the garlic was ready. Fry chopped onion, Atlanterra beans, put all. Added 2 cups of chicken broth and all the boiled. Then quickly - on plates, decorated with grains of ripe pomegranate and cilantro.

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