Description
Recently one friend of the woman told how she was visiting, so I described what dish were treated there... well, with her words, I replicated the recipe at home than very pleased of her beloved husband and guests))). It's a nice supply of hot food here once and Golden chicken, and a side dish, and bread! I hope that someone will be interested in her cooking, don't judge too harshly, because I have it debut at the Scullion!
Ingredients
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Chicken's leg
6 piece
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Puff pastry
1 pack
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Potatoes
6 piece
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Mushrooms
200 g
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Onion
1 piece
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Spices
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Vegetable oil
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Chicken egg
1 piece
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Salt
Cooking
Chicken leg quarters salt and RUB the spices (you can use seasoning for chicken), put in the pan in which we fry, add about 200 ml of water for juiciness, top grease with vegetable oil and put it into the preheated oven for 25 mins Ready feet you need to cool, so you can take hands
Meanwhile, heat in a pan the oil, onions cut is not very finely and fry until Golden brown. Then add the mushrooms and cook all together for about 10 minutes, salt, pepper to taste
Fried mushrooms with onions added to the potatoes, mash everything with a fork and stir.
Puff pastry roll out to a rectangle, with dimensions of 30 by 45 cm and thus cut into 6 squares.
In the center of each square put potato-mushroom stuffing, put the top leg and gather the corners up, and then select and sides to obtain a bag.
Vystelim a baking sheet with parchment paper and have our bags with that in mind, that the dough during baking expansion. Whisk together egg, oil bags and put in the oven for around 15 minutes. I its a little overexposed, and they almost burnt, very sorry...
Here's a beauty get piping hot. Served on a leaf salad or with fresh vegetables and enjoy!
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