Description
I saw the recipe in the magazine. and tried to prepare, liked by everyone-very tasty..
Ingredients
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Flour
4 cup
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Water
1.5 cup
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Vegetable oil
4 Tbsp
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Salt
1 tsp
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Minced meat
0.5 kg
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Onion
4 piece
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Potatoes
2 piece
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Cheese
300 g
Cooking
Knead the dough a little softer..cover with a cloth and let stand for 10 min. Divide into 12 parts.( you can do half of the recipe)
Make balls and cover with a cloth.
Fry the mince with onions and potatoes, passed through a meat grinder .Salt,add spices.And divide into 6 parts.
Skip the cheese across the grater,and is also divided into 6
Every balls roll out to 2-3 mm thick .Not the cake to put the stuffing and sprinkle with cheese.
Roll out another ball of dough ,cover them with the filling, pinched the edges.
Fry in a pan on both sides until cooked .
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