Description
Delicious, lean, airy treat! Moderately sweet, slightly sour. Perfect for a children's dessert. All who tried it, for some reason I think that it has yogurt. Yes, the presence of blueberries not matter, you can substitute your favorite berry.
Ingredients
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Apple
250 g
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Blueberries
150 g
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Brown sugar
0.5 cup
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Semolina
0.5 cup
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Lemon
0.5 piece
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Water
400 ml
Cooking
Apples cleaned, remove core, cut into slices, cover with water and boil until soft. Drain excess water, blend apples in a blender.
The blueberries cover with water, boil it since boiling 1 minute. Turn off the heat and leave in oven for another 5 minutes. Strain the broth through a sieve, wipe the berry. The blueberry puree and the broth should be hot
Mix in saucepan brown sugar, mashed potatoes and semolina. Very good stir with a spoon ( otherwise, there will be lumps ), add the blueberry broth, lemon juice, and cook on low heat for 10 minutes stirring constantly. Remove from heat and wait until the mixture has cooled to the state of fresh milk
Beat at high speed with a mixer, the mixture should increase in volume and to brighten.
Served chilled.
Bon appetit!!!
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