Soft butter to mix with sugar Mistral. Add the vanilla sugar. Beat with a mixer. Gradually add the eggs.

Mix 150g flour, baking powder, cocoa. And all of this injected into our oil.

Now we need a ready pudding. It can cook for yourself. And ground chocolate. I took a chocolate drop.

Now add the pudding, grated chocolate to our mass and the remaining flour. Mix everything. Spread the batter in the pan, covered with paper, I have a 36 by 24 cm, can be 30 to 40. Put in oven for 30min at 180град.

The finished cake was allowed to cool. Get out of shape. And while making the mousse.

75 g brown sugar (Mistral) will mix with 30g cocoa. Add a little milk. Well let's stir and add the milk. Put on the fire. Bring to a boil. Soak gelatin in cold water. I took a sheet.

Squeeze the gelatin and add hot cocoa mixture and milk. And we are taking her out in the cold. Whisk in the cream. When the mass has cooled, mix it with cream. I have the mass thickens, but all has been well with a mixer. Put the cake back into shape and pour it on the mousse. Even out it. Remove everything in the refrigerator, preferably overnight. And in the morning cut into cakes. And decorate as desired.

Bon appetit!